Preheat the oven to 425 degrees. Cut the lobster meat into ½-inch dice and set aside. In a saucepan over medium heat, melt 4 tablespoons of the butter. Add the green onions and sauté until the white ...

If you're looking to impress your guests this holiday season, be sure to try out these two recipes from Rania Harris! Preheat the oven to 425 degrees. If you have whole claws, remove the meat whole ...

In the mood for something fancy for dinner? You can make Lobster Thermidor - it's not too hard if you follow this recipe from Perry's Steakhouse! They shared it with us and even did a cool video to ...

RICHMOND, Va – Chef Robert Nelson from The Boathouse prepared oysters topped with lobster thermidor in the studio today. This special dish is on The Boathouse’s menu for a short time as a Valentine ...

If you're a fan of lobster, you are probably pretty familiar with its many fancy ideations. Beyond the classic steamed lobster with drawn butter, the pricey crustacean also stars as the key ingredient ...

What's the one thing that everybody consistently associates Snoop Dogg with? That's right, the classic French dish Lobster Thermidor. We challenged resident Bon Appétit super taster Chris Morocco to ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Recently I was at a dinner where Lobster Thermidor was being served—I had never had it before, but oddly I had just learned about its origins, so anyone sitting within earshot of me at this dinner was ...

National Lobster Day is September 25, and presents a perfect opportunity to indulge in some incredible takes on everyone's favorite seafood. At THEP in New York City, the Gigantic Pad Thai with ...