Soft tomatoes and crusty bread require a serrated knife to properly slice. "The third knife that you absolutely need is a ...

This unique cutting tool combines the precision-friendly shapes of artisan blades with the convenience and security of a ...

The best chef’s knives can break down whole chickens, chop herbs without bruising them, dice hard vegetables and more. Here ...

Benchmade knives have long been a staple for hunters, anglers, and outdoorsmen. The Oregon-based company makes quality blades that are sharp, versatile, and durable. The number one gripe people ...

Now available online, the brand’s “SHOT Show Special” features its first-ever use of Ultem, a somewhat controversial handle material.

Blade HQ The Blade HQ-exclusive Böker KalashniCob automatic knives launch today (Tuesday ... As such, they’re not going to last long.

Böker went from corny to classy, Spyderco got in on a major trend, Ka-Bar brought back a fan favorite and more.

I tested blade flexibility, how each handle felt during long cleaning sessions, and the gripping ability of each knife when they were covered in fish slime. I even enlisted the help of a few ...

It’s used in saltwater dive knives and stands up to prolonged saltwater exposure very well. It does not hold an edge all that long, but isn’t too bad to sharpen. It’s fairly tough. If you need a blade ...

I’m a private chef who needs a reliable chef’s knife to get the job done. I love the MAC 8-Inch Chef’s Knife for its lightness, thin blade, and ease of use. I’ve had it for years, and it’s never ...