Soup season is officially here, and many of us are on the hunt for soup recipes that aren’t only delicious and hearty but ...

When Debbie Roberts submitted her savory baked chicken to the Montgomery Advertiser in 1983, it was more than just a recipe.

If you want a little extra kick and color, melt in a couple of cinnamon-flavored candies. You can also add a little red food coloring. If you want to go for the whole fair effect, dip your candied ...

Eggs, milk, butter, flour and salt: These five simple ingredients — or some slight variation — come together in harmony to make one of the lightest, most delicate and delicious flavor vehicles you’ll ...

Bagels have never been a regular part of my family's diet. We're a bunch of biscuit-eaters. Can you blame us? Biscuits are fluffy, soft, delicious and just taste amazing covered in butter and jelly, ...

Meals must have tasted heavenly in the Montgomery home of Dr. Bill and Ginger McGuffin in the '80s. The doctor won the meat ...

Some ham bone enthusiasts use a slow cooker instead, and let it go for around 8 hours or even overnight. Either way, you want to keep checking it and make sure all your water doesn't boil away. Add ...

It doesn't take a ton of fancy stuff to grill a great meal. Just ask Joe Bryant, who often brings his cooking skills — and a great big smoker grill — to Just Friends Again, a small country bar doing ...

The 1893 Montgomery Advertiser featured unique breakfast dishes. Recipes included a savory breakfast bowl with veal, ham and nutmeg. Curried Eggs, Minced Fowl, and Pauline Muffin recipes were also ...

Biscuits have long been a staple in Montgomery residents’ diets — we've been known to eat them with breakfast, lunch and dinner. Heck, we even named our Minor League Baseball team after them. Homemade ...