Having said that, a few spices and herbs can help to complement a fish’s inborn flavor. Oregano and a bit of salt and pepper can do the trick. I often mix these seasonings with the fish before cooking ...

This fermented staple deepens the flavor of noodles, stews, marinades, and much more. What is fish sauce, and why does it merit consideration, experimentation, or even full-on immersion? A staple in ...