The first time I tasted anything close to a Sunday sauce — that Italian-American icon, a meaty tomato sauce that simmers on the hob all day — I was 14 years old, and it was in a lasagna cooked by my ...

Making tomato sauce with fresh tomatoes is a labor of love — it takes time to remove the skin and seeds, cook out the water, reduce the sauce to a thick consistency, and season to perfection. But the ...

Follow for more yummy goodness~ An all-purpose tomato sauce that doesn't taste like butt. What you need: 2 28 oz cans whole tomatoes 1 6 oz. jar tomato paste 2 tbl olive oil 1 small onion, minced 4 ...

Add Yahoo as a preferred source to see more of our stories on Google. Food & Wine / Dave Benett / Getty Images Although it seems simple, a humble batch of tomato sauce can be made in countless ways.

You can turn any tomato into tomato sauce. But one consistently turns out a rich, velvety sauce for pasta and plenty of other dishes. Making tomato sauce with fresh tomatoes is a labor of love — it ...