Robyn Sue Fisher's ice cream shop, Smitten, in San Francisco's Hayes Valley, may at moments resemble a high school chemistry lab, but that's because Fisher uses liquid nitrogen to freeze her product.

This is surely not your grandma’s ice cream! Rick Crosslin, Scientist in Residence for MSD Wayne Township, joined us Monday on “Life.Style.Live!” to demonstrate the fun of liquid nitrogen and the many ...

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Summertime in Metro Detroit is in full swing, and we’re all looking for ways to keep cool. Freskia Ice Cream shop in Sterling Heights is offering up a unique option for their customers to cool down.