The pavlova is a summer icon; just a few simple ingredients can be transformed into a beautifully flavored and textured dessert. But despite its simplicity, there's a surprising amount of chemistry ...

This Pavlova Cake is the perfect dessert for Spring and Summer! Perfectly baked meringue that's crunchy on the outside and marshmallow on the inside, with freshly whipped cream and juicy berries on ...

SEATTLE — Charlotte Restaurant and Lounge is located on the highest floor of the Lotte Hotel and has been receiving rave reviews for their delicious pastries. Here is Chef Artis' recipe for their ...

As a baker, I relish making a Valentine’s Day dessert. Instinct says to seduce with a decadent chocolate treat, but sadly, my Valentine for the past 20 years isn’t the biggest chocolate lover. But I ...

Add Yahoo as a preferred source to see more of our stories on Google. pavlova topped with fresh berries - Claudia Totir/Getty Images The primary ingredient in both a pavlova and a meringue is egg ...

For six years the Pavlova recipe was tucked into my "Summer Recipes" file. A cooking school classmate sent it to me with her penned comment beside the recipe, "This is a great one." And I knew she was ...

The first time I had pavlova was a college summer I spent in Fairbanks with my Aunt Ruth, who is an excellent cook. She was the one who told me the dessert originated in Australia, named after a ...

1.5 pints strawberries, 2 half pints of raspberries, blackberries or other berries, or about 3 cups of sliced peaches, nectarines or kiwis. Directions 1. Preheat the oven to 275 degrees. 2. Line 1 (or ...

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In the midst of January, we're faced with the annual dessert dilemma. We're seeking fresher options to finish a nice meal, since we're weary of chocolate, caramel and nuts. But it will be months ...