There's more than one type of charcoal to use on your grill, so we take a deeper look at two popular kinds to find out the differences, pros, and cons of each.

Mama Dalu learned to make charcoal briquettes from coconut shells with training from Oxfam partner YPPS in East Flores, Indonesia. Photo: Kyo Umareta/Oxfam Villagers in Indonesia learn how to ...