When you’re making a roux, you are combining butter and flour to thicken sauces and create deliciously rich consistencies.

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Master the art of making a rich, flavorful roux—the essential foundation for authentic gumbo. Learn tips and techniques to ...

Roux is flour and fat cooked together until it reaches a color ranging from a pale golden to dark brown. Roux is often used as a thickener for sauces and soups, and as a flavor booster for stews. To ...

Add Yahoo as a preferred source to see more of our stories on Google. "First, you make a roux." It's such a common opening line in recipes from south Louisiana that it's become a catchphrase. You find ...

Add Yahoo as a preferred source to see more of our stories on Google. A bowl being placed into a microwave. - Kinga Krzeminska/Getty Images The ability to make a good roux can make or break a chef.

This may be considered sacrilege to some people, but this helpful hint is a shortcut to roux for making a stew. Place all of your “holy trinity” (veggies) and your meat for the stew in the pot, and ...

We may receive a commission on purchases made from links. There are many fundamental skills that all home cooks should learn, as they serve as building blocks for more challenging recipes. They ...

Adding cooked chicken to the gumbo, which was made in a microwave oven. (Photo by David Grunfeld / Nola.com / The Times-Picayune) The first person I ever saw make a roux was a guy who grew up in ...