Pity the poor burger. Or, if you prefer, hamburger. Who would have thought cooking a patty of ground beef would be difficult or bring up so many questions? But it happens. And there are lots of ...
The Takeout on MSN
The Request You Should Make To Your Butcher When Buying Beef For The Best Burger Possible
The ground beef at the grocery store can make a decent burger, but if you want to go for maximum flavor try purchasing this ...
Chowhound on MSN
Want To Avoid Dry Burgers? Leave This Cut Of Beef On The Shelf
One cut of meat consistently leads to dry, flavorless burgers. Learn what to avoid and what to choose to get perfectly juicy patties every time.
Every once in a while, I just need a burger. Nothing complicated, just a plump meat patty with a thick char that gives in to be tender and juicy. Debate all you want about the type of the bun, whether ...
From Five Guys to Whataburger, these 11 chain restaurants serve burgers made with 100% real beef and no pink slime.
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