Julia Child said it best: “A party without cake is just a meeting.” At Red Spatula, the specialty pastry shop known for its mamon, cakes are a delicious way to celebrate any occasion. In March, it ...

That round mass of butter and eggs they call a mamon looks painfully plain, but a bite into it insists otherwise. A mamon is a sweet, light and fluffy butter cake which stands out for its simplicity: ...

MANILA, Philippines — Taisan is the Filipino version of the classic Chiffon Cake. Since Filipinos love sweet bites, Taisan has butter brushed on top and sugar and shredded cheese sprinkled on top. It ...

Luis Mercado is in no hurry to make it big in the food business. At 25, he knows how to pace himself, unlike more aggressive entrepreneurs. Mercado is slowly but steadily making a name for himself in ...

A classic Filipino snack, mamon is our version of a sponge cake made in the size of a muffin or a cupcake. Mamon is a classic Filipino snack. Source: Nikki Alfonso-Gregorio Mamon can be served plain ...

Filipino cuisine is catching up with its Asian cousins to claim a seat at Vancouver’s multicultural dining table. As an example, many outside the community have become familiar with the word pancit.