A delicious warming fruity curry – ideal for supper time. 1. Put the mangoes in a medium-sized pan. Add 9fl oz water. Cover and stew for 8-10 minutes over a medium-low heat. Stir occasionally. Add the ...

“This is a dish from the Udupi cuisine of the Mangalore region in Karnataka. This area is known as South Kannada,” says bestselling author and restaurateur Camellia Panjabi. “Depending on the sourness ...

Need a break? Play the USA TODAY Daily Crossword Puzzle. Bring 4 cups of water to a simmer with the chicken broth in a 2- to 3-quart saucepan. Add chicken and simmer, uncovered, 6 minutes. Remove pan ...

Rachel Gurjar shows us her take on a classic G&T, taking inspiration from her Indian heritage. With curry leaves, mango, and lime juice, this tangy and super refreshing cocktail feels like summer in a ...

Padma Lakshmi's love for food is evident on her Instagram handle. She keeps sharing her recipes on Instagram. The latest post of a special mango curry recipe. Did our AI summary help? Let us know.

The summer season brings with it the mango season. It is one of the best times of the year to enjoy the fruit not only by itself, but also in a wide variety of sweet and savoury dishes. With India ...