It’s hard to beat a scoop of freshly churned ice cream, but on a blistering hot day, this super simple mango sorbet may just steal the spotlight. All it takes is a food processor, some frozen mango, ...

There's a lot to love in the world of frozen desserts, from homemade ice cream to refreshing fruit granitas. One of my ...

You wanted an ice cream recipe to make without an ice cream maker, extra fresh and fruity? Well, you've come to the right place! With only 3 ingredients, you will be able to enjoy a delicious mango ...

Without sacrificing nostalgia, this sorbet upgrades a long-time, warm-weather favorite with coconut milk. Thanks to its higher fat content, the non-dairy milk works wonders in lieu of heavy cream, ...

Combine the sugar, water, and salt in a medium, heavy saucepan. Heat the mixture over medium heat, stirring gently, until the sugar has completely dissolved and the syrup is clear, about 5 minutes.

To a food processor, add the frozen mango and pulse until broken up into very small pieces. Add the agave syrup and lime juice and process until smooth, stopping to scrape down the sides and bottom of ...

Starting on Jan. 15, Häagen-Dazs shops across the U.S. will debut the brand's new-and-improved Sorbet Smoothie Collection, ...

Amelia Saltsman spends a lot more time at farmers markets than you do. Unless you’re a farmer, at any rate, in which case you probably know Saltsman and have maybe talked to her for her first book, ...

Just when winter needs a little brightening, Häagen-Dazs® Shops is providing the ultimate mood-booster with the launch of its new-and-improved Sorbet Smoothie Collection beginning on January 15. Made ...