Chicken Marsala is a classic Italian-American dish that's crowd-pleasing, quick, and irresistible. The slightly sweet and savory sauce made from mushrooms, aromatics, and Marsala wine is straight-up ...

Elk is simply a step above – both in terms of the hunt, and its flavor. Should any big-game hunter find himself or herself in a quandary over what to do with all that delicious elk meat in the freezer ...

Yield: 1 1/3 cups. 2 cups assorted sliced mushrooms (mixture of shiitake, oyster, crimini or your choice) 1 to 2 tablespoons extra-virgin olive oil 1 2/3 cups sweet Marsala wine 1 cup heavy (40 ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. The creamy mushroom sauce is flavorful, but ...

Brush your chicken with a little olive oil. Season with salt and pepper. Grill until cooked through.Set aside to rest. Fill a large pan with water. Add a teaspoon of olive oil and a a 1/2 teaspoon ...

The idea started with a chef friend's experiment in Atlanta. He toyed with a sweet, creamy bourbon-enhanced sauce for a peach cake. In the end, he abandoned the effort, but not before I had tasted his ...

Food Network star Giada De Laurentiis‘ decadent and flavorful Chicken with Mustard Mascarpone Marsala Sauce has nearly 1000 five-star reviews on the culinary channel’s website. There’s good reason for ...

FARGO — Simple, quick and delicious, this Easy Weeknight Pork Marsala features a savory combination of pork tenderloin and portobello mushrooms in a lush and velvety Marsala sauce. While this dish may ...

Q: I am planning to make Susan Spicer’s goat cheese croutons with wild mushrooms and Madeira cream from her “Crescent City Cooking.” I don’t have any Madeira. Is Marsala an acceptable substitute?

4 oz cream cheese, softened 4 cups chicken broth (or stock) 8 oz baby Portobello mushrooms 8 oz baby white mushrooms 2 shallots, finely chopped 1/8 bunch fresh Italian parsley, finely chopped 1 pork ...