In this week’s food section, we shared the recipe for Velveeta fudge, but for a Facebook livestream that day, I also made marshmallow fudge to see which one people preferred. Most people who tried ...

Giant or mini, dehydrated or fresh, toasted or straight out of the bag—we’ve never met a marshmallow we didn’t like. As such, we scoured the internet for the best marshmallow recipes around. Whether ...

I had no intention of writing about fudge this week. I’d been thinking about writing another Foodie Awards follow-up, like last week’s ode to burgers, but my editor wanted an Easter feature. I thought ...

It’s a family favorite across generations. Luckily, there’s a fudge recipe on Allrecipes that does a little of everything. It checks the nostalgia box—for a long time it was featured on the back of ...

Cookbook author Jessie Sheehan made Chocolate Marshmallow Walnut Fudge. The recipe can be found in Jessie’s new cookbook The Vintage Baker, which is available wherever you buy books. You can find more ...

When the days got shorter and the calendar read December, my grandmother would take the white plastic electric menorah out of the closet and place it in her apartment window, its orange tapered light ...

For many of us, it just doesn't feel like the holidays until we have a few squares of fudge — it's an irresistible edible gift that we're happy to both give and receive. And fudge is the perfect ...

Of all the ways to eat marshmallows, toasted over a fire until they’re gooey and just the right amount charred is a favorite of many people. And if that’s the only acceptable strategy for you, by all ...

I’d heard about marshmallow fudge, a common shortcut to make the beloved holiday treat, but I was having a hard time wrapping my head around Velveeta fudge. A brick of processed cheese, mixed with ...