Like many things in life, what’s old is new again. Marzipan ? that creamy almond confection we may associate with our grandmas — is suddenly “it” again thanks to Instagram featuring all the beautiful, ...

In the Jewish Quarter of Toledo, Spain, visitors will find a wonderland of spiraled and dense almondy cakes, topped with studs of candied fruit and swirls of white icing. These are the famous marzipan ...

After molding marzipan into the traditional shape of anguila, or eel, Santiago Manzanero fills it with yema, egg yolk mixed with sugar. It's then baked in the same kind of wood-fired oven his ...

Attention marzipan fans! These almond horns taste like they\'re fresh from a European bakery. You\'ll love these German ...

Marzipan: It’s one of those fancy-sounding ingredients that most of us have heard of before…but can’t explain. So, what is marzipan? In short, it’s an almond-based confection that’s popular in various ...

HYDE PARK, N.Y. -- You don't have to be a pastry chef to create marzipan garnishes. With a touch of food coloring and a little imagination, you can make deliciously sweet one-of-a-kind creations just ...

Back in my college days, a final exam-addled dorm mate conducted a poll just before the holidays. The choices were “love fruitcake” and “hate fruitcake.” Responses on both sides of the issue were ...

This Christmas, buying a chocolate nougat will cost 51% more than it did three years ago. Spaniards are facing an increase in ...

Germans believe no Christmas is complete without marzipan, the mouth-wateringtreat made of sugar and crushed almonds that dates back to the Middle Ages. But market pressures are driving innovation of ...

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