British meat pies incorporate a medieval pastry technique that was once designed strictly to hold ingredients together, and ...
We may receive a commission on purchases made from links. There's something so satisfying about slicing into a perfect meat pie that you've prepared yourself. Ideally, it should have golden, buttery ...
Brits usually don’t get high marks when it comes to their national cuisine. Dishes like bangers (sausage) and mash (potatoes) do little to capture a foodie’s imagination. It’s a bad (and undeserved) ...
Meat Fight, the annual barbecue competition that benefits the National Multiple Sclerosis Society, brings out the zany in all of its participants. Chefs Sarah Green and Brian Zenner were definitely no ...
When buying your meat, try to get a single cut specifically for braising - Matt Austin This dish is traditionally made with beef, but it works just as well with mutton or game braising steak – which ...
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Easter pie - meat pie with eggs

Try this recipe for Easter lunch or dinner ! A beautiful and easy pie stuffed with meat and hard-boiled eggs. Follow our step ...