Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. If you know me, you know I love corn a whole lot ...

Grocery store out of oat milk? This easy oat milk recipe is a cinch to make at home, and you only need two ingredients (and a blender) to make it happen. “I make my own oat milk using just rolled oats ...

Kongguksu, a vegan noodle soup, is the height of summer pantry cooking. By Tejal Rao Homemade soy milk is rich and faintly sweet, with just an edge of complex bitterness, and it’s very straightforward ...