Traditionally, appe are served with coconut chutney or sambar. Every morning, we face the eternal question: What's for breakfast? It's a meal that sets the tone for the day, and it better be good.

You will require one cup of soaked yellow moong dal, one-fourth cup of onion, two tablespoons of coriander leaves, one-fourth cup fenugreek seeds, one-fourth cup grated coconut, one green chilli, ...

Urad dal appe is a delicious protein-rich South Indian cuisine that aids in digestion. It is paired with coconut chutney and sambhar.

Appes, or Paniyarams as they are called in South India, is the traditional recipe of steamed balls made out of a mixture of fermented rice and lentils. There is an alternative 'instant' way of ...

Appe is a popular South Indian dish, usually made with a batter of rice and urad dal. But did you know there are plenty of ways to switch things up? This instant version is made with puffed rice ...

We all strive to eat nutrient-rich meals, but busy schedules often make it challenging to prepare wholesome dishes every time. As a result, we end up reaching for convenient, store-bought options like ...

Mix Dal Recipe: Dal is a staple of Indian cuisine. Whether it's a daily meal or a special occasion, dal is easily prepared in every household and tastes amazing. If you're looking to try something new ...

Pratibha Karan's Sindhi Dal Curry finds its origins in Sindh, now a part of Pakistan. No ordinary dal, it features gypsy beans, potatoes, tomatoes, eggplant, radish, okra, cauliflower and onions, ...