We’re big fans of the desserts owner Brian Noyes turns out at the Red Truck Bakery in Warrenton, Virginia. A day trip to the old Esso station where Noyes bakes fresh pies and moonshine cake is always ...

James Laird, chef and owner of Restaurant Serenade in New Jersey, shares his fresh and easy spring recipes. We apologize, this video has expired. He shows us how to make a quick and bright asparagus ...

Cast-Iron Skillet Blueberry and Peach Cobbler, from Kelsey Nixon's "Kitchen Confidence." (Photograph by Sarah Remington) Mid-August is prime time for summer fruit. At farmers markets and the produce ...

Three ingredients and the ability to stir will yield a dessert you can serve proudly and eat without guilt. This cross between a cake and a cobbler can be assembled in two to three minutes. No ...

Preheat oven to 375 degrees. Grease a 2- to 21/2-quart baking dish with butter and set aside. In a large bowl, combine the berries and sugar, toss well, arrange evenly in the baking dish, and set ...