BILLINGS — For Kris and Bill Martinell, getting their cattle from pasture to plate is quite an undertaking — one that involves shipping the animals 2 1/2 hours from the family ranch in southwest ...

STAMFORD - Implementation of a mobile slaughter house unit to answer the demand for local meat processing has made it through the first phase as a first step in overcoming the infrastructure hurdle of ...

BILLINGS, Mont. -- For Kris and Bill Martinell, getting their cattle from pasture to plate is quite an undertaking, one that involves shipping the animals 21/2 hours from the family ranch in southwest ...

It was originally a 24-foot box truck. Some modifications were made. It now has a 300-gallon water tank. It has stainless steel sinks; a power inverter. It has saws. A tool to stun. The back of it is ...

For years, Greg Wierschke built up the nation’s only mobile, federally approved poultry slaughter unit in the country, processing birds across rural Minnesota. Now with a $1 million infusion, he’s ...

February 14, 2022 update: The Bay Area Ranchers Co-op last week announced the opening of their mobile meat processing facility, and U.S. Department of Agriculture Undersecretary Jenny Lester Moffitt ...

A major hurdle for Wyoming meat producers has always been the ability to find local U.S. Department of Agriculture-approved slaughter facilities. Depending on where producers are located in the state, ...