The study identified 19 different fungal compounds across veggie burgers and sausages, vegan chicken alternatives, and even ...

Mycotoxins are poisonous substances produced by fungi or mold. They can be toxic for humans when they are eaten, absorbed into the skin, or inhaled. A small amount of mycotoxin can be damaging to ...

Scientists have looked at mycotoxin issues in the cereals sector in Ireland to help better protect consumers. Ireland is an important producer of oats and barley. While some of the output is used as ...

New research into plant-based food and drinks has found a prevalence of mycotoxins—naturally occurring poisonous compounds produced by fungi—in hundreds of vegetarian and vegan products. A total of ...

Mycotoxins are poisonous compounds made by various fungi (molds) as secondary metabolites. It is believed that one of their primary functions is to give mold a competitive advantage over other ...

At some point in your life, you’ve heard debates about healthy eating, often emphasizing organic, non-GMO, fresh, and minimally processed foods. These discussions are frequently associated with health ...

Researchers have assessed the mycotoxin threat in European wheat and how it is changing. Fusarium mycotoxins were discovered in every European country. A study by scientists from the University of ...

Mycotoxins are hazardous substances produced by certain microorganisms called toxigenic fungi (moulds). One mould species may produce more than one type of mycotoxin, and a single mycotoxin may be ...