Flipping through the pages of Jacob Kenedy's Bocca, I was pleasantly surprised to find a recipe highlighting an ingredient from my ancestral home, Calabria, Italy. That ingredient is ’nduja. Made from ...

Add Yahoo as a preferred source to see more of our stories on Google. It hails from the town of Spilinga, Calabria, in southwest Italy and is made with spicy Calabrian peppers that pack some serious ...

The origins of ’nduja — a spreadable, spicy salumi served with bread, in pastas and on pizzas, and one of Calabria’s most notable exports — are hazy. The word, pronounced en-DOO-yah, seems to come ...

The first time I had ‘nduja — the spreadable Italian sausage from Calabria — it was off the gloved thumb of Norbert Wabnig, the long-time owner of the Cheese Store of Beverly Hills, a 50-year-old LA ...

If you like eating and cooking foods from around the globe, you’ll probably agree that sometimes the one ingredient that makes a certain dish sing is one you can’t easily pronounce if you don’t speak ...

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Cabbage with ‘Nduja Photo by Jim Dixon. Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent ...

In much the same way that sriracha burst onto the scene and landed directly into the canon of American pantry staples, ’nduja (en-doo-yah) is primed for culinary greatness. A spreadable sausage that ...

‘Nduja, a spreadable pork sausage made with Calabrian red chiles, adds a spicy finish to mussels cooked in white wine. (Gretchen McKay, pittsburgh post-gazette via tribune news service) If you like ...