1. In a deep, nonreactive bowl, toss together the nectarines and sugar. Cover, and chill for 8 hours or overnight. 2. Have ready hot, sterilized jars and lids. Drain the nectarines through a colander ...

Halve the nectarines and remove the pits. Brush the cut side of each nectarine half lightly with oil. Place the fruit, cut-side down on the grill and cook, uncovered, until lightly browned, about 5 ...

What to cook: Peaches and nectarines are classic summer dessert flavorings, showing up in fruit pies and cobblers. Turn a bag of ripe fruit into a batch of preserves or jam, or freeze in an ice cream ...

And so now I’m reading that jam-making has become a favored pastime of the culinary adventurers. That’s great -- there are few things that make breakfast sweeter than spooning homemade preserves onto ...

1. For the salad: Preheat the oven to 425 degrees. Place an ovenproof wire rack inside a rimmed baking sheet. Line a cutting board with a few layers of paper towels. 2. Lay the strips of bacon on the ...