A few years ago, at the rooftop restaurant in a small hotel in Udaipur, India, I was served a very simple pumpkin sabzi that I still dream about. The natural sweetness of the pumpkin balanced with the ...

Millions of people worldwide celebrate Nowruz each spring. This holiday celebrates both the start of a new year on the ...

More specifically, he’s designed a gorgeous, herby feast to celebrate the Persian New Year, including this ultra-green kuku sabzi. By Mia Leimkuhler Andy Baraghani doesn’t miss. I know this is a very ...

Cucumbers are not just for salads. Chef Kunal Kapur shares how to make them into delicious curries this summer.

Turai is an underrated vegetable, feels chef Kunal Kapur. He highlights it in a comforting curry that helps the flavour shine ...

These make-ahead-friendly Passover recipes include favorites like tzimmes, charoset, and matzo ball soup, plus fresh ideas ...