Japanese onigiri - protein-filled sticky rice balls wrapped in crunchy seaweed – are gaining traction in US restaurants. But if yusō founder Sarah Sturtevant has her way, they could also give ...

Tuna Onigiri are simple rice balls with a special place in Japanese cuisine. Today, we're making a classic: tuna mayo onigiri. These creamy, savory rice balls are wrapped in a crisp sheet of nori, ...

Rice & Nori is a fast-casual restaurant located in Little Tokyo and serves a variety of sushi, onigiri and hand-rolls. They offer various fillings to choose from when building an onigiri. (Jason Pham ...

When you've got options like miso soup, Thai curry, and brown-butter maple pecan, it's easy to count popcorn as a meal!

You should be getting more seaweed in your diet. That’s the takeaway from a new scientific article published in the journal Phycologia, that says it doesn’t take a lot to reap the benefits. In the ...

The best seaweed snacks are deliciously tasty and light. When done right, they produce a mouthwatering savory flavor and an appetizing saltiness. Not all seaweed snacks are made the same, though.