The impact of nutrition on both physical and mental health has gained much interest in recent years. Emerging studies are finding more strong connections between diet, gut health and the microbiome, ...

The field of nutrition encompasses an extremely broad and increasingly expanding variety of topics, including the study of metabolism and metabolomics. The Department of Nutrition is a research-based ...

Greek-American scholar Christina Economos joins the National Academy of Medicine, honored for her leadership in childhood ...

Dr. Jaclyn Albin still recalls learning about nutritional biochemistry while she was a student at The George Washington University School of Medicine & Health Sciences. But by the time she graduated ...

A detailed new review of nutritional science argues that most American diets are deficient in a key class of vitamins and minerals that play previously unrecognized roles in promoting longevity and in ...

Nutrition is critically important to the health of individuals and populations, and when you know how to apply the biochemical basis of nutrition to promote health and prevent diseases, you can have a ...

STARKVILLE, Miss.—Daniel Peterson has been named head of Mississippi State’s Department of Biochemistry, Nutrition and Health Promotion. The department is home to three undergraduate programs, five ...

The Biochemistry faculty has a wide range of research interests from cell biology to molecular biophysics. Primary faculty have their main affiliation with the Department of Biochemistry and are based ...

The major objectives of the present digital book (e-book) are to provide students and readers with a detailed, simplified, and comprehensive account of the interrelationship of nutrition and ...