This simple recipe for rice pudding comes from “The Welcome Table,” a book about black cooking from Jessica B. Harris. Harris mentions that it was her father’s favorite dessert, and my father has ...
This classic dessert gets a modern upgrade. Make Salted Caramel Rice Pudding from scratch and enjoy a decadent twist on an ...
Preheat the oven to 180˚C/350˚F/Gas Mark 4. Put the rice, sugar and butter into a pie dish. Bring the milk to the boil and pour over. Bake for 1 – 1 1⁄2 hours. The skin should be golden, the rice ...