Flikr user dimple146 shares her favourite item and recipe from the traditional Onam sadya: The avial. She says, "Avial is my favourite dish, as it is almost similar to our bengali dish shukto, so I ...

The Onam sadya is a large feast with distinct flavours of Kerala. Chef Dane Fernandes, executive chef at The St Regis Mumbai, delves into the significance, popular variations, and effective plating ...

Every year, as Kerala’s biggest festival, Onam, arrives, the highlight of the celebrations is not just the pookalam (flower carpet) or boat races, but the Onam Sadya: a vegetarian feast that defines ...

The sight of a banana leaf spread with curries in vibrant colours, the crackle of a pappadam, the tang of inji puli and the sweetness of payasam has long defined Kerala’s harvest festival. The Onam ...

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