Organic food — defined by the U.S. Department of Agriculture (USDA) as food produced using sustainable agriculture and production practices — has been available in mainstream supermarkets for years.

If your budget allows, buying mostly organic could be a smart choice, as it may benefit your health. But if you’re on a tighter budget, conventionally grown produce is a good choice. Conventionally ...

Home cooking is making a comeback, but it’s less about nostalgia and more about strategy. Here’s how rising costs and changing habits are reshaping the way we eat. As food prices keep rising, ...