Got a Vermont lover on your holiday gift list? We are so lucky to have an abundance of local Vermont companies specializing ...

Maple syrup has long been a staple of North American breakfasts, especially across the northeastern U.S. and eastern Canada, where its production originated. It’s made by boiling down sap collected ...

The annual awards highlight the best in travel, food and lifestyle, and winners are chosen by a public voting poll after ...

This Canadian maple syrup pie is a decadent winter treat that fills your home with the maple syrup aroma. Aube Giroux is a food writer and filmmaker who shares her love of cooking on her farm-to-table ...

Many see maple syrup as a breakfast necessity, especially for waffles and pancakes. It comes in different flavors and sizes, and believe it or not, it can last for up to a year if stored properly.