In this and other jambalaya recipes, most of the work is in the prep. You’ll need to chop the classic Louisiana ‘trinity’ of celery, green pepper and onion.

We found the easiest one-pan jambalaya recipe that delivers those bold Creole flavors in under an hour. Plus, it's leftover friendly as well as a delicious way to get your protein and veggies fix.

Ingredients 8 oz coconut oil, regular 4 lbs Boston butt, cubed into 2x2 pieces 1 lb smoked pork sausage 1 lb smoked tasso 2 yellow onions 1 red bell pepper 1 bundle green onions 1 - 4 oz jar ...

If you’re craving a taste of New Orleans and need an easy weeknight dinner, we’ve got you covered with this slow cooker jambalaya recipe. Jambalaya is a dish that has West African, French, and ...

This Week's Recipe: Seafood Jambalya Ingredients - 1 tbsp. Goya Extra Virgin Olive Oil - 6 oz. Andouille Sausage, cut into 1/4" slices - 1/2 medium green bell pepper, finely chopped (about 1/2 cup ...

The Cunningham's jambalaya recipe was passed down through generations. Here's how to make it at home. By Shi Bradley February 14, 2025 ...

And more delicious ideas for a Juneteenth feast.More food for thought Tamarind-glazed chicken thighs: With a sweet and sour glaze made from tamarind and orange juice punched up by chile flakes ...