Add the steak and sear for 3-4 minutes per side for medium-rare, or adjust cooking time to your preferred doneness. 3. Remove the steak and set them aside on a plate. 4. Reduce heat to medium.

Steak Diane may have vintage roots, but it remains an absolute classic for a reason. This recipe from Simply Recipes doesn't involve flames, but the flavors won't disappoint.

Steak Diane is as mysterious as it is delicious. Possibly named after a Roman goddess, this dish may not be as common as other steak preparations, but it's worth taking the time to get to know it.

If you can't find steak cut for stir-fry at your butcher, choose a lean, tender steak, about 1-inch thick, and slice it into strips. Cut any strips longer than 3 inches in half. Proceed with recipe.

Diane Sauce is also suitable for freezing, so when trying out this perfect steak sauce, make double and freeze some for later use. Read the original article on Tasting Table.