(WLUK) -- As the temperatures outside get colder, the kitchen is heating up! Executive Chef Matt Winters for Premier Waterfront Catering in Oshkosh took some time this week to share a fall recipe that ...

Note: Start this recipe a day or two before. The osso buco and risotto can both be made ahead. Osso bucco: 5 large veal shanks, 1 1/2-inches thick Kosher salt, cracked black pepper Canola and olive ...

It is almost magical the way a chewy, tough hunk of meat becomes velvet-on-your-tongue tender when you cook it right. But that's the way it is with osso buco, a northern Italian specialty made with ...

1. Dust the veal shanks lightly with flour, salt and pepper. 2. In a heavy Dutch oven with a lid, melt the butter over medium heat. Cut slits crossways in the outside rim of each shank so the meat ...

1.6 kg shank of veal (cut into 2 inch pieces which your butcher will do or may already have these cuts prepared). Allow 400g per person. Preheat oven 160C. Dust osso bucco with flour lightly. Season ...

Their mission: Winning the first-ever Osso Bucco Throwdown. In one corner: Rich Chinappi, a South Philadelphia native and former Outer Banks restaurateur who describes cooking osso bucco as “a career.

Come for the tuna tartare, stay for the diplomacy. While newly elected Iranian leader Hassan Rouhani was a conspicuous no-show at Tuesday’s luncheon at the United Nations General Assembly, the ...

1. Tie each veal shank like a gift, using butcher”s twine to hold the meat together. Salt and pepper the shanks. 2. In one or two heavy-bottomed saucepans, large enough to hold the veal in a single ...

Osso bucco is an Italian dish with veal shanks. The tender meat and rich flavours, make it a great winter favourite. 1. Preheat oven to 180°C. Season the osso bucco with salt and pepper, add about ...

1. Season Veal Shank with Salt and Pepper on both sides. Lightly flour each side of the Veal Shank. 2. In a sauté pan, over medium heat, heat oil, add veal shank and brown on each side. When brown, ...