Yahoo Food’s Cookbook of the Week is NOPI: The Cookbook, by Yotam Ottolenghi and Ramael Scully (Ten Speed Press), featuring recipes from their popular London restaurant. NOPI: The Cookbook by Yotam ...

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In Italy, when a child is unwell or needs comforting, pastina is made. Tiny pasta shapes — stelline (stars), alfabeto ...

Hummus has made an appearance in many an Ottolenghi recipe, and for good reason. Go through these steps carefully, pedantic as they may seem, and you will soon be on your way to the creamiest, ...

The "Flavor" author showed off his favorite spice blends in his test kitchen. Chef Yotam Ottolenghi welcomed "Good Morning America" inside his test kitchen to show home cooks how to spice up their ...

This piece originally aired October 19, 2015. Celebrated Israeli-born chef Yotam Ottolenghi is unveiling a new cookbook Tuesday based on recipes from his flagship London restaurant, with the help of ...

By Noam Bar CoFounder Ottolenghi & Kung Fu Mama, NED, Entrepreneur & Mentor I was sceptical the first time I visited a ...

Watching Yotam Ottolenghi and Sami Tamimi cook together is like seeing the Rolling Stones in concert. The partners are a finely tuned machine after 12 years behind the London delis and restaurants ...

Until very recently, I’d never actually eaten Yotam Ottolenghi’s food. I’d certainly cooked a lot of it, but I had never been to one of his London restaurants. I knew the Israeli-born chef strictly ...

Most professionals are encouraged to leave their work behind them at the end of the day. Not so chefs, who are expected to casually whip up small feasts for friends and family. Perhaps that’s why ...

It probably won’t come as much of a surprise when I confess that, like a lot of food-minded folks, I own every single one of Yotam Ottolenghi’s six cookbooks. They’re on bookshelves, also underneath ...