Earlier this month SeaD Consulting randomly tested 44 restaurants in the Outer Banks wanting seeing if they were serving local authentic wild caught American shrimp.

A sizeable majority of Outer Banks restaurants that claim to serve local, wild-caught shrimp have been found through genetic testing to be serving imported farm-raised shrimp instead.

The Outer Banks Visitors Bureau announces the return of the popular video series, The Outer Edge. By sharing the stories of residents that call these shores home, the second season takes viewers ...

A journey through North Carolina’s Outer Banks is a classic American road trip, offering 138 miles of windswept dunes, wild ...

"Is this local?" It's a simple question that many restaurants in the Outer Banks get year-round from diners when ordering ...