Pork chops are a go-to when you need a simple, reliable dinner that doesn’t take much effort. They cook quickly, pair well with everyday ingredients, and work for both weeknights and low-key weekends.

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2 (1/2-inch thick) boneless pork loin chops 1 tablespoon canola oil 1/4 cup bottled barbecue sauce 2 tablespoon chopped onion (fresh or frozen) 1 teaspoon cornstarch 1. Combine flour, salt, pepper and ...

Classic chop recipes have stood the test of time, and for good reason. These hearty meals are easy to make and offer a ...

Combine the orange zest and juice, lime zest and juice, garlic cloves, honey, shallot, oil and cumin seed in a bag or dish. Mix together. Marinate the pork chops for an hour at room temperature. Heat ...