State health officials want to set stricter rules for reusing shells in certain seafood dishes, which they say can risk exposure to a deadly flesh-eating bacteria that’s seen a resurgence this year.

In Savannah, there are oyster people. They order them raw as appetizers at restaurants. They order Caesar salads topped with blackened or fried oysters. They choose them over shrimp, fish or scallops ...

It’s not a meal for a child, that’s for sure. Dolores But You Can Call Me Lolita is offering a special New Year’s Eve menu: two dinner seatings with caprese salad, croquettes, oyster bisque, prime rib ...

The bisque is made from a house stock, Luick said, and while he was careful not to divulge the “little things” he adds to make it his own recipe, Luick did note he puts sherry and a touch of Prunelle, ...