Some people would say — and rightly so — that you hadn’t oughta mess with something that’s perfect as is. But, when it comes to a certain cake, how can we not? Eventually, at least. What I’m talking ...

To be honest, baking has never really been my thing. It feels a little too precise and a little too measured for someone like me who loves to cook with a “pinch of this, dash of that.” But I do love ...

This is the first official installment of For Goodness Cake, a monthly cake column from pastry chef Joy Cho. Each month we’ll give you a recipe for cake that is not only relatively easy to make but ...

If you’re like us, you can’t get enough of the timeless flavor combination of creamy peanut butter and silky chocolate. It’s what makes us such die-hard fans of Reese’s peanut butter cups (and ...

Measure all dry ingredients into a bowl and set aside. Combine peanut butter and sugar into a mixing bowl and blend well until fluffy. Add eggs 1 at a time; blend well. Do not over beat! Add dry ...

Yvette Hoffnagle of Largo, Fla., is “looking for a recipe for a peanut-butter cake with chocolate frosting that was published in the St. Petersburg Times back in the 1980s. Can anyone help?” Doreen ...

1 Weigh the Kodiak Cakes mix and the sugars with a food scale. Set them aside for now. 2 Combine peanut butter, butter, ...

Bam Bam Bakery from Portland, Maine shared the best-selling recipe. Many restaurants hard hit by the coronavirus pandemic have found new ways to serve their local community and hungry customers. The ...