Pahadi ras, a traditional lentil broth from Uttarakhand, is much more than a comforting dish. It is a protein-packed Himalayan superfood that supports immunity and seasonal wellness. Made primarily ...

Gen Z is falling for humble, indigenous pahadi dishes made from locally sourced, seasonal ingredients and flaunting it on their gram to promote the “real” foodie experiences (Images: The Chamomile ...

Siddhu is a traditional Himachali steamed bread with a fermented wheat dough and nutty filling It originated in Mahasu, Shimla, influenced by Tibetan cuisine and Himalayan trade routes Regional ...