The ubiquitous ingredient contributes to the loss of tropical forests. By Manuela Andreoni Palm oil — the ubiquitous ingredient for all things spreadable, from toothpaste to ice cream — is now the ...

Palm oil derives from the fruit of the oil palm tree. Its high fat content has led to concerns that it may raise cholesterol levels and increase the risk of cardiovascular disease (CVD). However, ...

If you liked this story, share it with other people. The Roundtable on Sustainable Palm Oil (RSPO) is expected to issue a new standard for its member companies to abide by when it holds its annual ...

It is well known that palm oil is near-ubiquitous in food. It’s present in cakes, chocolate bars, biscuits, doughnuts, bread and even instant noodles. In fact, many sources suggest that around 50% of ...

Palm oil is cheap to produce in large quantities but unsustainable production methods, notably deforestation, means the bad can far outweigh the good. As a result, brands are increasingly distancing ...

The palm oil industry, particularly in Indonesia, has significantly contributed to deforestation, leading some to advocate for alternative vegetable oils. Yet a 2023 study suggests substituting palm ...

Industry Insight from Ethical Corporation Magazine, a part of Thomson Reuters. Extreme weather is affecting productivity of palm oil industry in Indonesia and Malaysia Anti-deforestation regulations ...

Palm oil comes from the fruit of oil palm trees (Elaeis guineensis) and is suitable for consumption. Oil palm trees only grow in tropical regions, being native to Africa and brought to southeast Asia ...