If someone asks you if you’d like a croissant or a macaron, you’re going to know what they’re talking about. At which point you’re then going to want to eat one, obviously. But lately, you’ve probably ...

Portugese tarts (Pastel De Nata) are delicious, and we’ve got a brilliant recipe for you from The Big Bakes. Who doesn’t love pastries? Well, we’re all agreed on that front then. So when The Big ...

You can’t visit Portugal or even research a trip to Lisbon without stumbling over one of the country’s best-known treats: the Portuguese egg tart. Known by locals as pasteis de nata (the plural form) ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. The tart’s ingredients are very simple: a puff pastry filled with a custard made of cream, egg yolks, sugar ...

U.S. News Insider Tip: This popular dessert is delicious, but rich – pace yourself. Otherwise, you find yourself curled in a ball with a stomach ache in your hotel room and not taking that Lisbon ...

LISBON — Call me a pastry huntress. Sounds rough, doesn’t it? While I wholeheartedly welcome the task, I do have to be mindful of fakes, inedible mouthfuls, and, of course, copious calories. To manage ...