The Olympian (TCA) on MSN
What would the loss of SPSCC's culinary program mean for Olympia's food scene?
The college recommends closing three programs. "We've had people come in and say: ‘We're not going down without a fight,'" one student said.
Dallas College graduates, from left, Thuy-Linh Carroll, owner of Buster's Bakeshop; Christopher Benavides, Culinary Supervisor at Hyatt Regency Dallas; Blake Andress, chef of Nikki Greek Bistro & ...
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