Preheat the oven to 375 and position a rack in the lower third of the oven. In a food processor, combine the flour, granulated sugar, baking powder, lemon zest and butter and pulse to blend. Add the ...

Pop-Tarts have been an acceptable and celebrated breakfast cop-out for decades. If you grew up in the '80s, Pop-Tarts were it. They still are. The divisiveness of what reigns supreme between consuming ...

This seasonal dessert marries two Mediterranean flavors: fresh, ripe figs and sweet peaches. The pastry crust is very forgiving and comes together in just a few minutes (though it has to be chilled ...