The “Great British Baking Show,” which returns for a new season this fall, is known for its themed episodes such as “Pastry Week.” As you host that watching party — or just enjoy it on your own — you ...

Nian gao is a traditional steamed sticky rice cake used to celebrate Lunar New Year, symbolizing growth and advancement. The classic version made with glutinous rice flour and brown sugar is a little ...

Puff pastry cornetti bring a touch of French flair to any party table. Seriously good stuff. They really shine when filled ...

In Northern Italy, you'll often find folks wrapping up a nice dinner with something like poached pears with amaretto. And ...

1) To make the biscuits, add the self rising flour, softened butter, sugar and salt into a large mixing bowl. Using your hands, mix the butter into the flour. 2) Add the buttermilk and mix into a ...

Roasting is a wonderful method to coax out the natural sweetness of fruit and enhance its flavor. Apples and pears are excellent candidates for roasting, as many varieties keep their shape without ...

These russet brown pears are not as sweet and juicy as some other types of pears, and they remain quite firm even when ripe. That said, ripe Bosc pears are delicious when eaten raw, and even more so ...

Cathy from Standish sent in her yummy recipe for AppleJack Baked Apples. Marie from Hastings says her Baked Pears with Raspberry Sauce aren't just pretty, they're delicious too. Norma from Hillsdale ...

Christmas baking is all about keeping the work to a minimum and the flavour to the max ...