Preheat oven to 350°F. Butter and flour 9x5x2-inch metal loaf pan. Using electric mixer, beat bread mix and 1/2 cup butter in large bowl until crumbly mixture forms. Transfer 1/2 cup crumb mixture to ...

If you are a fan of butter pecan ice cream like me, this delicious tea cake will please you to no end. It achieves the same flavor but in cake form. I’m surprised that butter pecan cake isn’t more ...

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Thanksgiving is stressful enough without spending hours on a complicated dessert. These easy recipes take the pressure off ...

Add articles to your saved list and come back to them any time. There are two main types of persimmon – the astringent heart-shaped Hachiya variety, only edible when very ripe and soft, and the squat, ...

I’m a cranberry fan. Their bold sourness adds color and welcome perkiness to dishes. Piles of see-through bags jammed with the tasty orbs appear this time of year in the marketplace. I use them fresh ...

Everyone Loves This Autumnal Apple Pecan Bread. Every now and then, breakfast can be a sweet affair. For that, we simply bake ...

For the upcoming holiday season, La Brea Bakery plans to introduce a new Sweet Pecan Loaf made with rich maple and gently roasted pecans, available for a limited time at select grocery stores ...

John Whaite bakes up a lovely seasonal cake with fig and orange flavours with a great texture. He says it's a lot like carrot cake and makes perfect toast when it starts to go stale! And - believe it ...

Sweet pears are weighing the branches down in my orchard and I am, once again, asking myself how I will use up a glut of homegrown produce. The delicious pear-and-chocolate loaf only uses three pears, ...

This plantain and pecan loaf has an incredible light texture. Although being grain free, it is packed with an overload of nutritious ingredients. It is wonderful served as it is or the flavour, taste ...