Pecans play such a tasty part in autumn baking. We crave the rich, buttery fall flavor, as well as the crunchy texture in ...

This pie includes both the fat and the water of canned coconut milk to add richness without a tropical taste. Start the recipe by opening the can and scooping out the solid white top into a separate ...

The recipe is easy to make, can be made "several days in advance" and "keeps well for a long period of time," according to Morgan. It also only requires seven ingredients. 1. Preheat oven to 350 ...

2 unbaked 9-inch pie shells or 1 unbaked 10-inch deep-dish pie shell Heat oven to 400 degrees; place pie shells in greased pie pans. Prick bottom and sides of each crust with fork in 9 places. Bake 10 ...

The pecan layer is added about midway through baking. As the crust finishes, the candied pecan layer sets. Once the shell ...

These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a simple, custard-like filling packed with pecans. Unlike their pie ...

From Bon Appétit's November 2019 issue, a Thanksgiving dessert recipe from Brad Leone and Claire Saffitz: "Imagine a pumpkin pie with pecan pie's best feature – obviously, the candied nut topping. Now ...

Christmas is the perfect time for a delicious combination: chocolate and pecan pie. Debi Morgan, the creator of Southern food blog Quiche My Grits shared her tasty "Chocolate Chip Pecan Pie" recipe ...

There’s something timeless about a classic pie fresh from the oven. Whether it’s apple, pumpkin, or pecan, these comforting ...

A well-toasted pecan contains a rich, almost buttery quality that a raw pecan just doesn’t have, and in this no-bake truf ...

I’m a firm believer that any classic holiday pie tastes better in the form of a creamy cheesecake. Pumpkin pie? I’ll take a slice of pumpkin cheesecake, please. Apple pie? Try apple cheesecake. Pecan ...