GIADA DE LAURENTIIS’ first book, “Everyday Italian,” based on her popular Food Network show, has been holding steady on bestseller lists since its publication last year. Just arriving in bookstores is ...

Really fresh fish is a special treat, and it takes only a few minutes to turn it into an elegant meal. For this quick dinner, ...

"Pasta is always the same, yet always different," James Beard once famously said. "It has a comforting familiarity with its pale golden color and chewy, wheaten taste." And while comforting ...

Add Yahoo as a preferred source to see more of our stories on Google. First, she brought water to a boil in a Gotham Steel Multipurpose Pasta Pot. “In The Know users always ask, ‘What is the trick to ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. You may prefer this pasta unbaked – and save a dish to wash, too. Food ...

For once that annoying woodchuck, Punxsutawney Phil, did not see his shadow, so that is a gift in itself in February. I call this hump month because we are now more than halfway through winter, give ...

Penne with cauliflower is a satisfying winter dish with a spunky anchovy sauce. Fast to make and boasting great flavor, it won’t blow your food budget. In a large saute pan, heat the olive oil over ...

"Pasta is always the same, yet always different," James Beard once famously said. "It has a comforting familiarity with its pale golden color and chewy, wheaten taste." And while comforting ...

My best friend and I used to joke about hosting a show where people bring us their problems and listen to us overthink them. They wouldn’t have to say a thing! We would do all the analyzing for them. ...