2. Season the beef generously with salt and pepper. 3. Heat the oil in a large, heavy-bottomed sauté pan over high heat. Put the tenderloin in the pan and brown on all sides, 5 to 8 minutes total.

When oven reaches 500 degrees, pat steaks dry with paper towels and season with pepper. Using potholders, remove skillet from oven and place over medium-high heat; turn off oven.

Bring to a boil. When the liquid is reduced, add 2 tablespoons heavy cream and whisk until it is incorporated. This addition of the cream will help prevent the sauce from breaking.

Ree Drummond loves an easy dinner idea and her chicken with red pepper sauce recipe is a perfect make-ahead meal. The Pioneer Woman star shared how she quickly pulled the dinner together, then ...