Drummond says this is the recipe to make when you have your favorite person over for dinner, your boss, or someone you want to impress. She starts by adding peppercorn and sugar to a plastic ...

Leave in the pan long enough for the steak to take on a dark color and thick crust, add 3 ounces of butter and cook to the desired temperature. Remove and allow to rest for 5 minutes.

Directions 1. For the Steak, mix all ingredients except steaks in small bowl. Place steaks in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 1 to 2 hours.

When I'm just not feeling it, I turn to one of my favorite easy dinners: pepper steak. Instead of broccoli, this tender steak stir-fry is loaded with plenty of bell peppers and a classic, simple sauce ...

Cook until bell pepper is crisp-tender, about 5 minutes. Add 3 tablespoons red-wine vinegar, and bring to a boil; continue boiling until almost evaporated, about 1 minute.